COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE RECENT DEVELOPMENTS IN BIOTECHNOLOGY AS THEY RELATE TO PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE by Charles Spillane
نویسنده
چکیده
At its Sixth Session, the Commission “agreed to postpone any further development of the draft Code until after the current negotiations for the revision of the International Undertaking were over”. This document is provided for information of the Commission in the interim period, in view of the very rapid developments in this sector. The study is the responsibility of the author, and does not necessarily represent the views of the FAO or its Member States.
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